tag:blogger.com,1999:blog-5991291473593760056.post1536414587412404110..comments2023-11-03T05:15:01.127-07:00Comments on Whistling Wind Farm: Strawberry JamChristyhttp://www.blogger.com/profile/14920326845870515381noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5991291473593760056.post-9797552928017332242008-05-20T03:15:00.000-07:002008-05-20T03:15:00.000-07:00Wow, that just makes my mouth drool. My grandfath...Wow, that just makes my mouth drool. My grandfather grew a huge strawberry patch when he lived with us. My mom made great jam. I wonder if my sister still has her recipe...Chilehttps://www.blogger.com/profile/11406176434011890590noreply@blogger.comtag:blogger.com,1999:blog-5991291473593760056.post-90565348112801523752008-05-19T19:14:00.000-07:002008-05-19T19:14:00.000-07:00Green Bean - so true! I can't eat store bought ja...Green Bean - so true! I can't eat store bought jam anymore. Mine is so much better LOL.<BR/><BR/>Ron - I do love that popping sound!Christyhttps://www.blogger.com/profile/14920326845870515381noreply@blogger.comtag:blogger.com,1999:blog-5991291473593760056.post-32554974980908177262008-05-19T09:27:00.000-07:002008-05-19T09:27:00.000-07:00I love love love strawberry jam and we're on our l...I love love love strawberry jam and we're on our last jar. I guess I need to dig out the old canning equipment. After eating homemade jam, it's nigh impossible to go back to storebought.Green Beanhttps://www.blogger.com/profile/03133847111288382381noreply@blogger.comtag:blogger.com,1999:blog-5991291473593760056.post-47715719938690199322008-05-19T07:11:00.000-07:002008-05-19T07:11:00.000-07:00The strawberries and the jam look wonderful.That s...The strawberries and the jam look wonderful.<BR/>That sounds like a very good price too.<BR/>Have a good day!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5991291473593760056.post-70497930177168874522008-05-17T23:27:00.000-07:002008-05-17T23:27:00.000-07:00Scrumptious!! I remember strawberry season in Sout...Scrumptious!! I remember strawberry season in South Carolina. It's stoo early here still.<BR/>But the thoughts of those strawberries, conjured up by your blog post, are making my mouth water!<BR/><BR/>So glad you were able to to do one last canning before your house sells....Laughing Orca Ranchhttps://www.blogger.com/profile/03562627840013868980noreply@blogger.comtag:blogger.com,1999:blog-5991291473593760056.post-34082266173437682662008-05-17T21:42:00.000-07:002008-05-17T21:42:00.000-07:00I love canning too. Especially the "pop", when you...I love canning too. Especially the "pop", when you know that the whole season of preparing, planting, growing and harvesting is all bottled up in that jar safely, to be enjoyed when everything is less green. <BR/><BR/>Those strawberries (and jam) look wonderful.<BR/><BR/>RonRonhttps://www.blogger.com/profile/13630929746033282061noreply@blogger.comtag:blogger.com,1999:blog-5991291473593760056.post-78492871988621490502008-05-16T09:13:00.000-07:002008-05-16T09:13:00.000-07:00It is called Pomona's Universal Pectin. I'm eatin...It is called Pomona's Universal Pectin. I'm eating a PB&J with my homemade jam right now. It is delicious!Christyhttps://www.blogger.com/profile/14920326845870515381noreply@blogger.comtag:blogger.com,1999:blog-5991291473593760056.post-15856623531338963082008-05-16T07:37:00.000-07:002008-05-16T07:37:00.000-07:00Oh....jealous, so jealous!!Oh....jealous, so jealous!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5991291473593760056.post-32189605914257532482008-05-16T06:44:00.000-07:002008-05-16T06:44:00.000-07:00I was thinking along similar lines, Wendy. Christy...I was thinking along similar lines, Wendy. Christy, can you share the brand so I can do some research?<BR/><BR/>Looks yummy! Ours are just starting to ripen here.Daniellehttps://www.blogger.com/profile/07687340159825245112noreply@blogger.comtag:blogger.com,1999:blog-5991291473593760056.post-3133518743439435062008-05-15T19:47:00.000-07:002008-05-15T19:47:00.000-07:00Yum! I can't wait until strawberry season starts ...Yum! I can't wait until strawberry season starts here. <BR/><BR/>We've never used pectin for our jam ... but we do use an awful lot of sugar. Hmm? I should rethink my recipe :).Wendyhttps://www.blogger.com/profile/04642417312794814066noreply@blogger.com