tag:blogger.com,1999:blog-5991291473593760056.post8245403287810662766..comments2023-11-03T05:15:01.127-07:00Comments on Whistling Wind Farm: OLS- Week 6Christyhttp://www.blogger.com/profile/14920326845870515381noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5991291473593760056.post-76404621403084826942007-08-05T07:45:00.000-07:002007-08-05T07:45:00.000-07:00Thanks for the suggestions. I only had 4 eggs lef...Thanks for the suggestions. I only had 4 eggs left so that was probably the problem. I baked it but can see that my cheese isn't brown, I guess I will try to broiler next time.Christyhttps://www.blogger.com/profile/14920326845870515381noreply@blogger.comtag:blogger.com,1999:blog-5991291473593760056.post-40734593957141121452007-08-05T06:36:00.000-07:002007-08-05T06:36:00.000-07:00Looks yummy! I, too, was going to say "more eggs"...Looks yummy! I, too, was going to say "more eggs". I usually use 6 or 7 duck eggs for a frittata in a round skillet (10 or 11"?). Also, after it sets on the stove top, I whack it under the broiler for about five minutes, so the top cooks, the cheese browns and it gets a little puffy. Frittatas are like omelettes and don't really fluff up the way a souffle does.Lizhttps://www.blogger.com/profile/18050568652179207175noreply@blogger.comtag:blogger.com,1999:blog-5991291473593760056.post-36232968840571086662007-08-04T21:34:00.000-07:002007-08-04T21:34:00.000-07:00"The way to a man's heart is through his stomach."..."The way to a man's heart is through his stomach."<BR/><BR/>How true. Your meal looks awesome. Thanks for commenting on my blog. I do not worry too much about details when it comes to food, but I sure do appreciate a well-done meal. <BR/><BR/>Thanks for making me drool. :)<BR/><BR/>RonRonhttps://www.blogger.com/profile/13630929746033282061noreply@blogger.comtag:blogger.com,1999:blog-5991291473593760056.post-37794489455204014422007-08-04T09:41:00.000-07:002007-08-04T09:41:00.000-07:00That sounds awesome! I love egg dishes - quiche, ...That sounds awesome! I love egg dishes - quiche, frittata, omelets ....<BR/><BR/>More eggs, fewer fillings, adding milk, whipping the eggs until they are frothy are all methods I've seen used to make the egg dishes more fluffy when cooked. My problem has always been that it fluffs up when it's cooking, and then falls. I don't know the remedy, but regardless of looks, it's always yummy ;).Wendyhttps://www.blogger.com/profile/04642417312794814066noreply@blogger.com