This week we had oven fried chicken, sauteed swiss chard and steamed brocolli.
Breakdown:
Chicken - Locust Point Farm
Flour - Daisy Flour
Swiss Chard - CSA
Pinenuts - Not local
Brocolli - CSA
Spices - Not Local
The brocolli was getting old, but it still tasted pretty good. I liked the sauteed swiss chard but Mark did not.
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