While my sister was visiting we made goat cheese. It was a simple vinegar cheese but we added tarragon and sage from the garden. It was really good, although a bit crumbly. I have enough milk in the freezer for another batch of cheese. What should I make? We've made ice cream 3 times now, it sure it good. Having a milk goat is pretty cool.
We got some guinea keets today. I've been looking for them for months on Craigslist. I didn't want to order them since most places have a 25 minimum on keets. I finally found some and met a nice woman. Aren't they pretty?