Friday, July 6, 2007

One Local Summer - Week 2




We made our meal for OLS last night.

It consisted of barbeque chicken breast, steamed brocolli, and herb roasted potatoes.

Barbeque Chicken Breasts

Chicken from Rumbleway Farm - 25 miles

Barbeque sauce - not local

Steamed Brocolli - Lockbriar Farms - 46 miles

Herb roasted potatoes

Potatoes - Lockbriar Farms - 46 miles

Garlic - Newark Natural Foods - 10 miles to store, not sure where garlic is from but the sign said local

Rosemary - my garden - 0 miles

Marjoram - my garden - 0 miles

Olive Oil - Italy (whoops)

I promise I will make a meal for this that isn't grilled meat of some sort!

3 comments:

Wendy said...

Looks yummy!

Mikaela said...

That broccoli looks fantastic!

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