This week we had chicken quesadillas as our local meal. I made the tortillas from scratch using the Bob's Red Mill recipe but not their flour since it isn't anywhere near local. This was the first time I'd ever made
Whole wheat flour - Daisy Flour - 60 miles
Chicken - Rumbleway Farm - 25 miles
Cheese - Peppercorn from Mooo Over Cheeses - 25 miles
Thai hot pepper - my garden - 0 miles
Salt and baking powder - not local
These turned out pretty good. The tortillas weren't quite like store bought and will take Logan a little getting used to but they were quick and easy to make.