This week we had salad, potato-leek soup, and corn bread for our local meal.
The breakdown:
Salad: Mixed greens, radishes, red peppers, yellow peppers - Calvert Farm CSA - 15 miles
Soup:
Potato - Calvert Farm CSA - 15 miles
Leek - Calvert Farm CSA - 15 miles
Onion - not local
Milk - Trickling Springs Dairy - 170 miles, but bought 7 miles away
spices - not local
Corn Bread
Corn meal - freshly ground by Logan at Coverdale Farm, corn grown there - 20 miles
Milk - Trickling Springs Dairy -170 miles
Flour - Daisy Flour - 60 miles
Eggs - Whimsical Farm - 4 miles
Baking powder - not local
sugar - not local
Honey - C&J Honey (my aunt and uncle's company!) - 100 miles
It was a delicious meal, even if it still isn't soup weather yet!
4 comments:
Mmmm! Sounds yummy! Looks delicious ;).
Looks good! I love potoato soup
Yum! Looks delicious and comforting!
Hi Christy! I love this post - I should try this too! Eating locally, yeah!
Post a Comment