This is the first year I've ever put up food for the winter. I haven't done a lot and it certainly isn't enough to get us through the winter (although we will have enough corn to get through the winter). I learned to can and made many things I've never made before to preserve stuff while it was in season. Here is my list of what I've preserved so far.
6- ½ pints blackberry jam
4 pints apple sauce
6 pints tomato sauce
3 pints bread and butter pickles
24 ears of whole kernel corn frozen
3 very large heads of brocolli frozen
10 cups shredded zuccini frozen (10 muffin recipes worth)
3 muffin recipes worth of pumpkin frozen
6 jalapeno peppers frozen
3 apple pie fillings frozen
1 pint blueberries frozen
1 quart blackberries frozen
Oops! How could I forget the loads of pesto in the freezer?!
I'll be freezing more pumpkin, some peppers and probably some butternut squash. I'll have to see what else I get from the CSA to see if anything else gets preserved.