This week we had a vegetable stir-fry.
Carrots, parsnips, green peppers - CSA, Calvert Farms, 15 miles
Brocolli - John's Farm Stand - 3 miles, frozen in September
Corn - Lockbriar Farm, frozen in August, 46 miles
Soy sauce, sesame oil and garlic powder - not local
I did eat this over rice left over from a meal earlier in the week. It wasn't local, but since it was left over from another night I don't think it should count against me ;)
2 comments:
Yum! Looks wonderful!
I thought it was good but DH didn't like the parsnips in it. He said they seemed out of place.
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