They turned out ok, not great. I broiled them maybe a minute too long and they ended up a little crisper on the outside than ideal. I also added cinnamon to try to get a cinnamon bagel, but I didn't add enough so they don't have much flavor. Overall, the texture of the inside is good though.
I have another recipe that calls for a longer first rise and skips the broiling. I'm going to try that recipe next time and either add more cinnamon or try for an herb bagel.
I've been having a lot of problems lately getting any dough I make to knead. I'm using the Kitchenaid, so it should go quicker but even with the Kitchenaid I'm not reaching windowpane even after 15 minutes or more. Anyone out there know enough about bread to tell me why my bread isn't kneading? Is it the flour I'm using? Do I need to use more flour?