OLS - Week ?

I've lost track of what week it is since I've only been participating off and on. This week we had a mostly local meal, but not completely.

It was a pasta dish we call Guidos.

Breakdown:

Tomatoes - my garden - 0 miles

Basil - my garden - 0 miles

Jalapenos - my freezer, frozen last fall - 0 miles

Onion - Deitweillers Farm - 6 miles

Pasta - not local

Garlic - not local

Not my best example of a local meal, but typical of what we eat on a normal basis.